Tag Archives: new york

Dancing in the Streets

22 May

SOME of you may have noticed the stomping, sliding and swirling that accompanied the fifth annual Dance Parade through the streets of Manhattan yesterday. It began just south of Madison Square Park and wended its way down to Union Square and Astor Place, ending up in Tompkins Square Park in the East Village. Heard the honking and curses by cabbies? That’s because they were stuck behind the floats and bands. One frustrated, tattooed denizen muttered, “It’s just a parade. It’s New York. Get over it!”

The "It's War Time" t-shirt wearing marching band

The "It's War Time" t-shirt wearing marching band

This smiling man posed for me

This smiling man posed for me

The hula hoop woman

The hula hoop woman

Korean Traditional Music and Dance Institute performers

Korean Traditional Music and Dance Institute performers

This little girl was cheering on the Korean performers

This little girl was cheering on the Korean performers

The intense and talented hip-hop troupe from Bed Stuy's Brooklyn Drama Club

The intense and talented hip-hop troupe from Bed Stuy's Brooklyn Drama Club

To read about the New York cabaret laws, see this 2002 Village Voice article; the law in part helped spur the creation of the first New York Dance Parade.

Hungry at Midnight?

15 May

GO to the corner of 2nd Street and Avenue A, where there’s a kick-ass taco stand serving al pastor, chorizo, lengua, spicy pork, carne asada tacos and other deliciousness. It looks like it’s 24 x 7, and it’s Mexican street food’s gift to me. Check it out:

The Taco Morelos stand on 2nd Street and Avenue A

The Taco Morelos stand on 2nd Street and Avenue A

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Manna in Midtown

5 May Tulsi restaurant in mid-town Manhattan

MIDTOWN finally has good Indian food. Used to be, New Yorkers had to schlep down to 6th Street, or east to Curry Hill, or even further east to Jackson Heights. Now the executive chef at Dévi, Hemant Mathur, has opened up his own eatery, Tulsi, on E 46th Street. And from the full house on a Wednesday night, four months after its launch, it looks like the neighborhood much appreciates it.

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Fusion is a bad word…

27 Nov Pastry chef Surbhi Sahni crafts delicate, delectable desserts
Plating at Ziya is a work of art

Plating at Ziya is a work of art

THE menu is unexpected, and features such surprises as apricot chutney, naan scented with truffle oil, khichdi with coriander and kishmish. The portions, when they arrive, are designed per person. The presentation is exquisite, with a swirl of sauce on the side to rival the snootiest of French restaurants. And you are seduced before spoon meets mouth.

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