Archive | November, 2010

Fusion is a bad word…

27 Nov Pastry chef Surbhi Sahni crafts delicate, delectable desserts
Plating at Ziya is a work of art

Plating at Ziya is a work of art

THE menu is unexpected, and features such surprises as apricot chutney, naan scented with truffle oil, khichdi with coriander and kishmish. The portions, when they arrive, are designed per person. The presentation is exquisite, with a swirl of sauce on the side to rival the snootiest of French restaurants. And you are seduced before spoon meets mouth.

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