FOUR tidbits from the homeland this week.
1. Coke Studio has come to India! For those of you new to Coke Studio, it began in Pakistan four years ago, as a television show sponsored by Coca-Cola featuring live music and collaborations between Pakistani folk, eastern, classical, and contemporary musicians. It has become a runaway hit, and there is nothing quite like it in the region.
From the melodies in Pashto and Dari to the pop compositions of Strings and Ali Zafar, from the sweet voices of Zeb and Haniya to the gravelly Garaj Baras rendition by Ali Azmat and Rahat Fateh Ali Khan and the irresistibly foot-tapping Chambey di Booti (Jugni) by Arif Lohar and Meesha Shafi, Coke Studio Pakistan enchants and delights. It doesn’t matter that you don’t know what the lyrics mean or what that instrument is called, it draws you in and doesn’t let you go.
Noori in Coke Studio Pakistan
In a behind-the-scenes Newsline interview, Coke Studio Pakistan’s producer, Rohail Hyatt talks about the show’s beginnings and what he hopes to achieve with it. Hyatt laments the fading out of traditional music and said he hopes the music show will provide a new platform for dying musical languages. He adds that Coke Studio isn’t “a commercial platform, it’s become commercial because people have liked it, but it was never meant to be. We have never succumbed to the pressures like, ‘Oh God, there are so many fans now that we have to cater to the public taste.’ In fact, it’s even more experimental this time.”
Asked about Coca-Cola taking the show to India, Hyatt is hopeful. “From what I am seeing and hearing, India is also trying to reinvent itself. Trying to totally steer away from Bollywood. Just look at the palette they have in terms of raw talent. Music is part of their philosophy. With a palette like that, you could paint a very interesting picture.”
It’s true that Indian radio stations play Bollywood beats obsessively, and it’s only in recent years that non-movie songs by Rabbi Shergill, Kailash Kher and others have made it to FM. As composer-singer Shankar Mahadevan—who featured in the first episode—told NDTV, “Bollywood is huge, I admit, but isn’t our country huge too?”
As someone who only discovered Coke Studio earlier this year, I didn’t have quite as long to wait for Coca-Cola to bring their venture to India. Perhaps that’s why I don’t share the skepticism of long-time fans when Coke Studio India, officially known as Coke Studio@MTV, debuted in India last Friday at 7 p.m. on the popular music channel. The blog Kafila pronounced, “The unanimous verdict is that Coke Studio India (first aired on the Friday that went by) is no match for Coke Studio Pakistan.”
But Coke Studio Pakistan is mature, and in its fourth season, having produced more than 80 songs; Coke Studio@MTV is six tunes old—an infant in comparison. It’s true, the Indian show could lose the flashing strobe lights and nightclub-like atmosphere, and there’s a lot out there apart from drums and catchy beats, but I for one enjoyed the debut and am looking forward to more. (Watch the first six episodes here.)
The second show is tonight. I, for one, am holding back on the criticism and am cheering with all my might. As much as MTV channel head Aditya Swamy says, “We are not at all worried about TRPs. All we want is to promote pure music [and] youngsters to enjoy the sound of various regions of India,” I am in no hurry to lose a genuine attempt to foster dialogue between India’s diverse musicians to low ratings and an indifferent audience.
Upma as prepared by Top Chef winner Floyd Cardoz
2. Speaking of success stories, I was buoyed to learn of Indian chef Floyd Cardoz taking home the top prize in the 2011 season of the reality show Top Chef Masters. Top Chef—my favorite cooking show—is a competition among chefs featuring unusual challenges. Past episodes have featured cook-outs on the beach, with the chefs catching the seafood they will serve; cooking with no utensils; cooking with whatever ingredients are on board a ferry; cooking meals reminiscent of their childhoods; cooking healthy versions of the favorite meals of contestants on The Biggest Loser, a weight-loss reality show; creating their own restaurants; and more.
Fellow Mumbaikar Floyd Cardoz won for his preparation of the South Indian upma (as part of a three-course meal that also included a rice-crusted snapper in fennel-laced broth and a reinterpreted version of a beef stew called rendang). Not my first choice at an Udipi restaurant, but still so exciting! Cardoz’s $100,000 grand prize will be donated to the Young Scientist Cancer Research Fund in memory of his father, who died of cancer. After his win, Cardoz tweeted, “Woke up with a hangover. that’s what a magnum of Dom does to you when you celebrate a #TopChefMasters win. I welcome this headache anytime.”
Cardoz, recently of the Indo-French restaurant Tabla, which shut its doors last December, is the new chef of the forthcoming Danny Meyer seafood restaurant in Battery Park, North End Grill. Am looking forward to trying it out!
Meanwhile, here’s his recipe for upma if Top Chef inspired you to give it a try:
Wild Mushroom Upma Polenta with Kokum & Coconut Milk
Four servings
Ingredients
2 cups cream of wheat
3 tablespoons canola oil
1 teaspoon mustard seeds
1 teaspoon cumin
4 tablespoons butter
2 tablespoons shallots
1 tablespoon ginger
1 tablespoon chillies
3 cups chicken stock
3 cups coconut milk
Salt and pepper, to taste
Cilantro, as garnish
Pea shoots, as garnish
Mushrooms
3 tablespoons canola oil
1/2 cup oyster mushrooms
1/2 cup Maitake
1/2 cup king oyster mushrooms
2 shallots
1 chilli pepper
1 knob ginger
Salt and pepper, to taste
2 tablespoons butter
1/4 cup white port
1 tablespoons cilantro, chopped
Directions
1. Heat oil and cream of wheat and toast for 10 minutes on low heat. Remove from pan
2. Heat oil mixture then add mustard seeds and whisk until seeds pop. Add cumin and reserve
3. Heat pan. Add spice oil and butter. Add shallots, ginger, chillies, and cook for 2-4 minutes. Add cream of wheat and cook for 3-4 minutes. Add stock and coconut milk. Mix and cook. Simmer
4. Should be smooth.
Directions for mushrooms
1. Heat oil in sauté pan. Add mushrooms and cook with lightly coloured sear
2. Add butter, shallots, ginger and chilli
3. Deglaze with white port
4. Season with salt and pepper and cilantro.
3. You’ve probably heard of “coyotes” who bring Mexican undocumented immigrants across the border to the United States for hefty sums; in India, the coyotes are called “linemen” and they’re not much different. So says Scott Carney in the new issue of Foreign Policy, in his excellent story, “Fortress India.” In it, Carney describes a “Berlin Wall” that is being constructed by India on its border with Bangladesh, to keep its northern neighbors out. The wall has been in existence since the late 1980s, and is close to completion—the final section will be completed in 2012.
Shockingly—or perhaps, not so shockingly—the Indian Border Security Force guarding the wall has notched up nearly 1,000 killings since 2000, roughly two per week. Carney writes:
In India, the 25-year-old border fence — finally expected to be completed next year at a cost of $1.2 billion — is celebrated as a panacea for a whole range of national neuroses: Islamist terrorism, illegal immigrants stealing Indian jobs, the refugee crisis that could ensue should a climate catastrophe ravage South Asia. But for Bangladeshis, the fence has come to embody the irrational fears of a neighbor that is jealously guarding its newfound wealth even as their own country remains mired in poverty. The barrier is a physical reminder of just how much has come between two once-friendly countries with a common history and culture — and how much blood one side is willing to shed to keep them apart.
And with climate change wreaking havoc on ecologically sensitive Bangladesh, things are expected to get a lot worse.
Situated on a delta and crisscrossed by 54 swollen rivers, Bangladesh factors prominently in nearly every worst-case climate-change scenario. The 1-meter sea-level rise predicted by some widely used scientific models would submerge almost 20 percent of the country. The slow creep of seawater into Bangladesh’s rivers caused by global-warming-induced flooding, upriver dams in India, and reduced glacial melt from the Himalayas is already turning much of the country’s fertile land into saline desert, upending its precarious agricultural economy. Studies commissioned by the U.S. Defense Department and almost a dozen other security agencies warn that if Bangladesh is hit by the kind of Hurricane Katrina-grade storm that climate change is likely to make more frequent, it would be a “threat multiplier,” sending ripples of instability across the globe: new opportunities for terrorist networks, conflicts over basic human essentials like access to food and water, and of course millions of refugees. And it’s no secret where the uprooted Bangladeshis would go first. Bangladesh shares a border with only two countries: the democratic republic of India and the military dictatorship of Burma. Which would you choose?
The migrants will continue to come, and many will die—unnecessarily—at the hands of trigger-happy soldiers. Since liberalization of its economy in the 1990s, India has been keen to imitate the United States’ worst habits: McDonald’s; privatization to the detriment of the population; the workings of its newspaper industry, now foundering badly. In this, too, the U.S. example has not been a successful one. Criminalizing immigrants, erecting fences, xenophobic attitudes: none of this has worked. It’s time to find another path.
The Beautiful and the Damned by Siddhartha Deb
4. Finally, we are seeing India’s new Internet laws in motion, in the recent lawsuit for “grave harassment and injury” that businessman and Bollywood dabbler Arindam Chaudhuri has launched against journalist Siddhartha Deb, the publishers of The Caravan, which published Deb’s profile of Chaudhuri, Penguin, which is publishing Deb’s forthcoming book, The Beautiful and the Damned, of which the Chaudhuri chapter forms a part, and, bizarrely, Google India.
Check out my previous post about the broad, vaguely worded and regressive new law. I hope to write more on this issue later, so I will keep it short here. Please do read Deb’s profile of Chaudhuri: it’s exceedingly well-written, incisive and even-handed (apologies for the formatting; The Caravan was forced to remove the article from their website by the Assam court, where the suit was filed), and Chaudhuri’s fulminating rebuttal—where he praises the new Internet rules, and which was published in a magazine that he owns—here. The Caravan promises to keep readers updated on the progress of the case. In their editorial on the issue, they say that they intend to “fight this suit because we believe that we must defend the right of journalists to report on controversial subjects or persons without undue fear of legal intimidation from powerful entities or organisations that seek to insulate themselves from criticism.” Amen.
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